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Asparagus Soup
(Vegetarian)- Item # TSSPAS
A delicate balance of onion, celery, chives and asparagus puree are
bathed in a soft vegetarian veloute embellished with light cream,
Asparagus tips and basil. |
Asiago Cheese Bisque- Item # TSSPAC
A mirepoix of carrot, celery shallot and onion is simmered in a
chicken veloute with shredded potato, julienne tomato and ham;
embellished with sweet crea, Asiago cheese and snipped chives. |
Broccoli Cheddar - Item #: TSSPBC
Natural chicken broth, whole milk, broccoli, cheddar cheese, onion,
and heavy cream. |
Chicken Basil Chili- Item #
TSSPCBC
Tender diced chicken, onion, tomato and plump navy beans are simmered
in a rich veloute scented with southwest seasonings, sweet cream and
snipped basil. |
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Chicken Noodle Soup - Item #:
TSSPCN
Natural chicken broth, tomato, tomato sauce, onion , red bell pepper,
cabbage, celery, rice, carrot, chicken , okra, modified food starch,
butter, oil, flour, filé powder. |
Chicken Florentine - Item #:
TSSPCF
Natural chicken broth, whole milk, heavy cream, egg noodle, modified
food starch, onion celery, chicken, carrot, spinach, butter, flour and
seasonings. |
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Chicken Gumbo - Item #: TSSPCG
Onion, celery & red bell pepper sautéed in a spicy blend of oregano,
thyme, ground peppers and file powder, in a tomato chicken broth with
cabbage, rice, carrot, okra and choice diced chicken. |
Chicken Clili con Queso - Item
# TSSPCON
Fajita style chicken breast, bell peppers, onion and green chilies are
steeped in a rich cheese sauce spiked with cumin, garlic, tomato,
cilantro and Chohula hot sauce.
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Country Potato Soup - Item #:
TSSPCP
Natural chicken broth, whole milk, potato, onion, heavy cream, butter,
flour, ham. |
Chicken
Veggie Stew- Item TSSPCVS
Pearl onion, russet potato, carrot,
celery and shitake mushrooms are simmered in a burgundy scented
broth with tender morsels or chicken, peite pois an sweet cream. |
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Cream Chicken Wild Rice Soup -
Item #: TSSPWR
Natural
chicken broth, whole milk, heavy cream, onion, carrot, wild rice, rice
cabbage, chicken, celery, modified food starch, butter, flour,
seasonings and salt. |
Clam Chowder Supreme - Item #: TSSPCC
Natural clam broth, clams, potato, heavy cream, whole milk, celery,
onion, butter, flour, modified food starch, red bell pepper and
seasonings. |
Corn & Red Pepper Chowder -
Item #: TSSPCPC
A combination of plump corn kernels, red bell pepper and shredded
potato simmered in a rich chicken velouté ; with bacon, accented by
julienne carrots and parsley. |
Classic
Beef Chili- Item # TSSPSBC
Lean ground beef, onion, tomato and stone ground corn flour are
simmered in a rich beef broth spiked with cumin, ground chilies, and
garlic. |
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Chicken Pueblo -Item # TSSPCKP
Generous chunks of potato, onion carrot, celery and bell pepper are
simmered with fajita style chicken breast in a rich broth seasoned
with Southewest spices and a stone ground corn flour. |
Green Split Pea Soup - Item #:
TSSPSP
Natural chicken broth , green split peas, onion, celery, carrot , ham. |
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Santa Fe Tortilla- Item # TSSPSFT
Diced celery onion carrot tomato and garlic are simmered in a rich
chicken broth spiced with cumin, ground peppers and stone ground corn
flour accented with bell peppers and fresh cilantro. Nor whole
tortilla pieces. |
Five Star Mushroom - Item #:
TSSPFM
Domestic mushrooms are paired with porcini, shiitake , woodear, oyster
and chanterelles in a rich garlic scented chicken velouté embellished
with sherry and snipped chives. |
Italian Wedding - Item #: TSSPIT
Miniature Italian meatballs are simmered in a light basil scented
chicken broth with minced onion, celery, carrot, red bell pepper,
spinach and plump semolina stars. |
Louisiana Red Beans and Rice-Item # TSSPLR
Classic red beans and rice Louisiana style with spicy Sausage. |
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Roasted Garlic Tomato - Item #:
TSSPGT
Three styles of California tomato are simmered in a rich chicken
velouté embellished with roasted garlic, fresh basil. |
Sirloin Beef and Vegetable- Item # TSSPBV
Choice sirloin beef is simmered in a rich tomato laced beef broth with
russet potato, carrot, roasted red onion and baby limas. |
Tuscan Vegetable Soup - Item #:
TSSPTV
Natural chicken broth, tomato sauce, tomato filet, mushroom, potato,
cabbage, lima beans, pasta, shallot, red bell pepper, and dried
tomato. |
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Vegetarian Choices |
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Vegetarian Corn & Green Chile
Bisque -
Item #: TSSPCB
Southwest spices team up with plump corn kernels, jalapenos, mild
green chilies and tomatillos in a golden vegetarian velouté scented
with garlic and cilantro. |
Vegetarian Market Vegetable -
Item #: TSSPMV
Natural vegetable broth, potato, tomato sauce, tomato, lima beans,
garbanzo beans, carrot, onion, corn, green beans, celery, zucchini,
spinach, seasonings and salt. |
Low Fat, Vegetarian Southwest Roasted Corn- Item #: TSSPTC
Kernels of fire roasted corn with potato, onion, green chilies, red
bell pepper and black beans in cilantro laced vegetarian broth with
flavors of the Southwest. |
Vegetarian Chili - Item #:
TSSPVC
Pinto and light kidney beans are simmered in a spicy tomato laced
vegetable broth with onion, garlic, cumin, ground peppers and
cilantro. |
Vegetarian Black Bean- Item #
TSSPVBB
Plump black beans are simmered in a garlic laced vegetarian broth
accented with red bell pepper and chopped cilantro. |
Veggie Lentil - Item # TSSPVL
Plump lentils are simmered in tomato based vegetable broth with onion,
garlic, cumin and chili pepper, garnished with shredded carront and
cilantro |
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Vegetarian Portobello and roasted tomato bisque- Item # TSSPPT
Sliced Portobello mushrooms are simmered with shredded potato,
shallots, roasted garlic and sun dried tomato in a hearty vegetarian
volute embellished with Brie and sniped chives. |
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Premium- Gourmet Soups |
Hearty Beef and
Vegatable Stew - Item # TSSPHBS
Generous chunks of choice chuck beef are simmered in a burgandy laced
gravy with pearl onion, celery , tomato, petie carrots, and russet
potatoes. |
Artichoke Chicken Florentine- Item # TSSPACK
Tender breast of chicken onion shallot and leek are bathed in a cheese
laced chicken veloute enhanced with artichoke puree, Yukon gold
potato, chiffonade of spinach and tender diced artichoke. |
Chicken Coconut Curry- Item #
TSSPCKC
Natural breast of chicken is steeped in and exotic blend of curry,
lemongrass, ginger, coconut milk and kaffir lime leaves with red bell
pepper, tomatoes, carrot ,onion, spinach and sweet basil. |
Vegetarian Portobello and roasted tomato bisque- Item # TSSPPT
Sliced Portobello mushrooms are simmered with shredded potato,
shallots, roasted garlic and sun dried tomato in a hearty vegetarian
volute embellished with Brie and sniped chives. |
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