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Just heat and serve, They have a shelf life of 6 months frozen and 21 days refrigerated.  True Soups are fresh frozen in 1 gallon boilable bags.

Learn how to earn free soup from True Soups
with the purchase of a Soup Warmer/Cooker for your cafe.
  Vegetarian Choices                                      Premium- Gourmet Soups  
Trans Fat Free Vendor    



Broccoli Cheddar - Item #: TSSPBC
Natural chicken broth, whole milk, broccoli, cheddar cheese, onion, and heavy cream.

Chicken Basil Chili- Item # TSSPCBC
Tender diced chicken, onion, tomato and plump navy beans are simmered in a rich veloute scented with southwest seasonings, sweet cream and snipped basil.

Chicken Noodle Soup - Item #: TSSPCN
Natural chicken broth, tomato, tomato sauce, onion , red bell pepper, cabbage, celery, rice, carrot, chicken , okra, modified food starch, butter, oil, flour, filé powder.

Chicken Florentine - Item #: TSSPCF
Natural chicken broth, whole milk, heavy cream, egg noodle, modified food starch, onion celery, chicken, carrot, spinach, butter, flour and seasonings.

Chicken Gumbo - Item #: TSSPCG
Onion, celery & red bell pepper sautéed in a spicy blend of oregano, thyme, ground peppers and file powder, in a tomato chicken broth with cabbage, rice, carrot, okra and choice diced chicken.

Chicken Clili con Queso - Item # TSSPCON
Fajita style chicken breast, bell peppers, onion and green chilies are steeped in a rich cheese sauce spiked with cumin, garlic, tomato, cilantro and Chohula hot sauce.
 

Country Potato Soup - Item #: TSSPCP
Natural chicken broth, whole milk, potato, onion, heavy cream, butter, flour, ham.

Chicken Veggie Stew- Item TSSPCVS
Pearl onion, russet potato, carrot, celery and shitake mushrooms are simmered in a  burgundy scented broth with tender morsels or chicken, peite pois an sweet cream.

Cream Chicken Wild Rice Soup -
Item #: TSSPWR

Natural chicken broth, whole milk, heavy cream, onion, carrot, wild rice, rice cabbage, chicken, celery, modified food starch, butter, flour, seasonings and salt.

Clam Chowder Supreme - Item #: TSSPCC
Natural clam broth, clams, potato, heavy cream, whole milk, celery, onion, butter, flour, modified food starch, red bell pepper and seasonings.

Corn & Red Pepper Chowder -
Item #: TSSPCPC

A combination of plump corn kernels, red bell pepper and shredded potato simmered in a rich chicken velouté ; with bacon, accented by julienne carrots and parsley.
Classic Beef Chili- Item # TSSPSBC
Lean ground beef, onion, tomato and stone ground corn flour are simmered in a rich beef broth spiked with cumin, ground chilies, and garlic.

Green Split Pea Soup - Item #: TSSPSP
Natural chicken broth , green split peas, onion, celery, carrot , ham.

 

Santa Fe Tortilla- Item # TSSPSFT
Diced celery onion carrot tomato and garlic are simmered in a rich chicken broth spiced with cumin, ground peppers and stone ground corn flour accented with bell peppers and fresh cilantro. Nor whole tortilla pieces.

Five Star Mushroom - Item #: TSSPFM
Domestic mushrooms are paired with porcini, shiitake , woodear, oyster and chanterelles in a rich garlic scented chicken velouté embellished with sherry and snipped chives.

Italian Wedding - Item #: TSSPIT
Miniature Italian meatballs are simmered in a light basil scented chicken broth with minced onion, celery, carrot, red bell pepper, spinach and plump semolina stars.

Santa Fe Tortilla - Item # TSSPSFT
Diced celery, onion, carrot, tomato and garlic are simmered in a rich chicken broth spiced  with cumin, ground peppers and stone ground corn flour, accented with bell peppers and fresh cilantro.

Roasted Garlic Tomato - Item #: TSSPGT
Three styles of California tomato are simmered in a rich chicken velouté embellished with roasted garlic, fresh basil.

Sirloin Beef and Vegetable- Item # TSSPBV
Choice sirloin beef is simmered in a rich tomato laced beef broth with russet potato, carrot, roasted red onion and baby limas.

Tuscan Vegetable Soup - Item #: TSSPTV
Natural chicken broth, tomato sauce, tomato filet, mushroom, potato, cabbage, lima beans, pasta, shallot, red bell pepper, and dried tomato.

 

Vegetarian Choices

Vegetarian Corn & Green Chile Bisque -
Item #: TSSPCB

Southwest spices team up with plump corn kernels, jalapenos, mild green chilies and tomatillos in a golden vegetarian velouté scented with garlic and cilantro.

Vegetarian Market Vegetable  -
Item #: TSSPMV

Natural vegetable broth, potato, tomato sauce, tomato, lima beans, garbanzo beans, carrot, onion, corn, green beans, celery, zucchini, spinach, seasonings and salt.

Low Fat, Vegetarian Southwest Roasted Corn- Item #: TSSPTC
Kernels of fire roasted corn with potato, onion, green chilies, red bell pepper and black beans in cilantro laced vegetarian broth with flavors of the Southwest.
Vegetarian Chili - Item #: TSSPVC
Pinto and light kidney beans are simmered in a spicy tomato laced vegetable broth with onion, garlic, cumin, ground peppers and cilantro.
Vegetarian Black Bean- Item # TSSPVBB
Plump black beans are simmered in a garlic laced vegetarian broth accented with red bell pepper and chopped cilantro.
Vegetarian Portobello and roasted tomato bisque- Item # TSSPPT
Sliced Portobello mushrooms are simmered with shredded potato, shallots, roasted garlic and sun dried tomato in a hearty vegetarian volute embellished with Brie and sniped chives.

Premium- Gourmet Soups

Hearty Beef and Vegatable Stew - Item # TSSPHBS
Generous chunks of choice chuck beef are simmered in a burgandy laced gravy with pearl onion, celery , tomato, petie carrots, and russet potatoes.
Artichoke Chicken Florentine- Item # TSSPACK
Tender breast of chicken onion shallot and leek are bathed in a cheese laced chicken veloute enhanced with artichoke puree, Yukon gold potato, chiffonade of spinach and tender diced artichoke.
Chicken Coconut Curry- Item # TSSPCKC
Natural breast of chicken is steeped in and exotic blend of curry, lemongrass, ginger, coconut milk and kaffir lime leaves with red bell pepper, tomatoes, carrot ,onion, spinach and sweet basil.
Vegetarian Portobello and roasted tomato bisque- Item # TSSPPT
Sliced Portobello mushrooms are simmered with shredded potato, shallots, roasted garlic and sun dried tomato in a hearty vegetarian volute embellished with Brie and sniped chives.

 

Gourmet Express
Ph. 650.692.6335
Fx: 650.692.8340
customerservice
@gourmetxpress.com

 

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