| Traiteur de Paris: | Item Number: |
| Gourmet Chocolate Tray | PAMPCH |
 |
Description: |
|
Orange , Mint Square, Raspberry, Caramel, Chocolate Crème, Gianduja Chocolate
|
|
| Servings per Unit: | |
| 48 | |
| Weight/ Size: | |
| Handling Instructions: | |
| Serving Suggestions: | |
