Schulstad royal Danish Pastries are genuine, pre-proofed premium pastries and croissants.
The Real Danish pastry is recognized the world over for its delightfully light, crispy consistency and delectable taste. Each bite melts in the mouth, layer by tantalizing layer. The aroma, taste and texture combine for a memorable gourmet experience.
 

Baking Instructions:

1. Place frozen pastries on a lined baking tray at
least 2 inches apart (3x4 per pan).

2. Place pan of pastries in preheated oven: 350 to
365 degrees (convection oven) or 375 degrees (deck
oven). Bake 18 minutes until golden brown. Bake
pastries directly from frozen state -- do not thaw or
proof. No steam. Rotate pans at 9 minutes.
** minis only 15 minutes**

3. Pastries are right out of the oven and still warm, cut a
very small opening on the end of the appropriate
topping bag and drizzle onto pastries along the length
of the product.

No Proofing - No Thawing- Pre-shaped-Pre Filled
with icing bags included