From Denmark and the world's largest producer of original Danish Pastry, Schulstad has brought to America the "authentic" Danish Pastry that has set the global standard.  Consisting of 24 layers of thin dough separated by thin layers of the finest quality of European margarine, this rare composition makes this Danish Pastry extremely delicate and crispy...the way it was originally intended. 

The Schulstad advantage: High quality products that can be prepared quickly with minimal labor

No-Thawing.... No-Filling...No-Proofing...Pre-shaped....Pre-Filled
Freezer to Oven convenience

In pack icing bags/toppings, tiered inner carton "pillow packaging" for added convenience and quality assurance, Baking instructions on every carton in English, Spanish, and French.
 

Baking Instructions:

1. Place frozen pastries on a lined baking tray at
least 2 inches apart (3x4 per pan).

2. Place pan of pastries in preheated oven: 350 to
365 degrees (convection oven) or 375 degrees (deck
oven). Bake 18 minutes until golden brown. Bake
pastries directly from frozen state -- do not thaw or
proof. No steam. Rotate pans at 9 minutes.

3.Pastries are right out of the oven and still warm, cut a
very small opening on the end of the appropriate
topping bag and drizzle onto pastries along the length
of the product.

No Proofing - No Thawing- Pre-shaped-Pre Filled
with icing bags included