Since 2002 Opera Patisserie has been creating desserts for the hospitality setting that are innovative and exciting as well as beautifully presented and delicious. The ingredients are some of the finest available such as chocolate from Belgium, fruit purees from France as well as the best local California products such as almonds flour and dairy items. Many of the items are Gluten Free.
Sheetcakes - Uncut- Gluten Free (shown with suggested decoration)
Individuals Cakes and Tarts