Kabobs: Entrees - Egg, Ham and Cheese Buttermilk Biscuit
Servings Per Unit: 24
Weight/Size: 5.0 oz
A rich, flaky buttermilk biscuit, brushed with the subtle flavors of extra virgin olive oil, encase lightly folded eggs, Montery Jack cheese and sliced cured ham.
Thaw under refrigeration. Bake in a pre heated 350 convection oven for 15-20 minutes.
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