Description:
Mini elbow macaroni, in a rich, satiny blend of Gruyere, Montery Jack and cheddar cheese, and fresh hand cust chives.
Handling Instructions:
From frozen bake in a Pre-Heated 350 ºF Convection Oven for 6 - 8 minutes or until done, or deep fry at 350ºF for 3-5 minutes until done.
Product Attributes:
Straight from the Kitchen - Serving Suggestion
Product Information:
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