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Kabobs: Maryland Lump Crabcake

Kabobs: Thaw and Serve Hors d'Oeuvres: Maryland Lump Crabcake


Item Number: KBHDMNC
Servings Per Unit: 100
Weight/Size: 0.75 oz


Fresh, sweet Blue Swimming jumbo lump crab meat, accompanied by a light savory blend of Old Bay seasoning, zesty Dijon mustard, creamy mayonnaise, and fresh hand-cut green onions.

Handling Instructions:

Bake @ 350 convection for 10-12 minutes or utnil done.

From frozen - sauté medium heat 7 minutes each side or until done.

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