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Description: |
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Brussels sprouts are roasted until caramelized then
braised in beef stock. Accented with a creamy Gruyere and shallot sauce.
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Servings per Unit: |
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21 - 3 oz servings per pan. Approx. 128 - 3 oz. servings per case. |
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Weight/ Size: |
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6 -64 oz. Pans per case. Product sold by the case only. |
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Handling
Instructions: |
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Bake at 350 from thawed for 45 minutes or from frozen 60
minutes. |
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Serving
Suggestions: |
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Serve with Clipper Foods Entrees to
create a complete meal. |
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