| La Mousse: Boston Cream Pie | Item Number: |
| LMPIBC |
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Description: |
| Two layers of white cake are filled with a layer of fudge, a layer of choc. mousse and a layer of custard. The entire dessert is topped with homemade fudge. | |
| Servings per Unit: | |
| 14 pre cut | |
| Weight/ Size: | |
| 10" | |
| Handling Instructions: | |
| Serving Suggestions: | |
