| Giorgio's | Item Number: |
| Spinach, Roasted Tomato and Feta Torte | GITRSP |
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Description: |
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The rich egg custard, tasty spinach, roasted tomato and tangy feta cheese
complement the savory pastry. |
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| Servings per Unit: | |
| 48 | |
| Weight/ Size: | |
| 4.5 oz. | |
| Handling Instructions: | |
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Torte Heating Instructions: From Frozen: Convection Oven:325°F bake for 15 to 20 minutes at an Internal Temp of 171°F. Conventional Oven: 325°F bake for 15 to 20 minutes at an Internal Temp of 171°F. From Thaw: Convection Oven: 350°F bake for 5 to 7 minutes. Conventional Oven: 350°F bake for 6 to 8 minutes. Microwave: 1 piece (thawed) 30-35 seconds (*Cooking times may vary depending on oven used.) Tips: Keep case of product frozen and defrost in refrigerator the pieces you may need for the day. |
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| Serving Suggestions: | |
