| French Patisserie: | Item Number: |
| Verrine Tiramisu | FPVRTI |
 |
Description: |
|
Coffee and brandy soaked sponge, tiramisu cream and dark chocolate deco. |
|
| Servings per Unit: | |
| 20 | |
| Weight/ Size: | |
| 3.5 oz. in a 3" high plastic container | |
| Handling Instructions: | |
|
1 year at 0 degrees or less - 6 days in cooler - 4 hours at room temperature. |
|
| Serving Suggestions: | |
|
Remove from box, defrost at room temperature 1 hour -
in cooler 3 hours |
|
