| French Patisserie: | Item Number: |
| Verrine Dulce de Leche | FPVRDD |
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Description: |
|
Dulce de Leche mousse, spiced sponge, and pears. Topped with white chocolate deco. |
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| Servings per Unit: | |
| 20 | |
| Weight/ Size: | |
| 3.5 oz. in a 3" high plastic container | |
| Handling Instructions: | |
|
1 year at 0 degrees or less - 6 days in cooler - 4 hours at room temperature. |
|
| Serving Suggestions: | |
|
Remove from box, defrost at room temperature 1 hour -
in cooler 3 hours |
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