| French Patisserie: | Item Number: |
| Tiramisu | FPIPTI |
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Description: |
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Mascarpone, genoise in coffee & cognac, cocoa powder, choc. tiramisu medallion.
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| Servings per Unit: | |
| 24 | |
| Weight/ Size: | |
| 2.5" round individual | |
| Handling Instructions: | |
| Serving Suggestions: | |
