| French Patisserie: | Item Number: |
| Raspberry/Key Lime | FPSHRK |
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Description: |
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Vanilla sponge with ginger and raspberries, raspberry mousse, key lime mousse and topped with a raspberry glaze and white chocolate curls.
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| Servings per Unit: | |
| 96 | |
| Weight/ Size: | |
| 2 half sheets / un cut / 2 oz. servings- 2" x 2" | |
| Handling Instructions: | |
| Cut while frozen | |
| Serving Suggestions: | |
| Packed in a ruled tray for easy portion cutting. | |
