| French Patisserie: | Item Number: |
| Chocolate Triad | FPSHCT/ FPSCCT (pre-cut) |
 |
Description: |
|
Dark chocolate shavings, white, milk and dark chocolate layered mousse, chocolate genoise.
|
|
| Servings per Unit: | |
|
suggested
96- uncut 32 - pre-cut |
|
| Weight/ Size: | |
|
2 half sheets / un cut / 2 oz. servings- 2" x 2" pre-cut - approx 2.8 oz servings |
|
| Handling Instructions: | |
| Cut while frozen | |
| Serving Suggestions: | |
| Packed in a ruled tray for easy portion cutting. | |
