| French Patisserie: | Item Number: |
| Paradiso | FPIPPA |
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Description: |
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Spiced sponge, Mango/passionfruit Mousse with coconut mousse, and chocolate stripes, and topped with a Cape Gooseberry (leaves not edible).
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| Servings per Unit: | |
| 24 | |
| Weight/ Size: | |
| 2.5" round individual- 3.5 oz. | |
| Handling Instructions: | |
| Serving Suggestions: | |
