| French Patisserie: | Item Number: |
| Raspberry Chocolate Glace - Ice Cream Cake | FPSGRS |
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Description: |
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Crumble sable, raspberry soufflé glace warped in chocolate. Topped with a raspberry gelee.
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| Servings per Unit: | |
| 24 | |
| Weight/ Size: | |
| 2.4 oz. round individual | |
| Handling Instructions: | |
| Serve frozen - Ice Cream Cake | |
| Serving Suggestions: | |
