| French Patisserie: | Item Number: |
| Tarte du Soleil - Berry Tart | FPT3AB |
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Description: |
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A blend of sweet and tart mixed berries: blueberry, red currant, black currant. blackberry, fangipane (almond pasty cream) filling in a pate sucree shell finished with an apricot glaze.
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| Servings per Unit: | |
| 48 | |
| Weight/ Size: | |
| 3.75" tarts- 3.8 oz. | |
| Handling Instructions: | |
| Serving Suggestions: | |
