| French Patisserie: | Item Number: |
| Chocolate Terrine | FPSTCH |
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Description: |
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Chocolate mousse, mocha mousseline, chocolate ganache, cocoa powder.
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| Servings per Unit: | |
| 36 | |
| Weight/ Size: | |
| 1.5" slices in a box | |
| Handling Instructions: | |
| Serving Suggestions: | |
