| French Patisserie: | Item Number: |
| Amelie Rose | FPIPAM |
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Description: |
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Almond genoise, strawberry and rhubarb mousse, naturally colored pink and green white chocolate wrap, strawberry glaze, pistachio macaroon.
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| Servings per Unit: | |
| 36 | |
| Weight/ Size: | |
| 2.5" round individual | |
| Handling Instructions: | |
| Serving Suggestions: | |
