Cocola: Item Number:
Triple Chocolate Mousse COMMTC

 

  Description:

White, milk and dark chocolate mousses on chocolate genoise.

Servings per Unit:
48
Weight/ Size:
1.85" 2oz
Handling Instructions:
Remove plastic ribbon while frozen. Thaw 1 hour at room temperature.
Serving Suggestions:
Finish with fresh fruit, gelato, sorbet, or top with your favorite chocolate decoration.