| Cocola: | Item Number: |
| Cardinal | COMMCP |
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Description: |
|
Almond genoise, layer of chocolate cake , caramel mousse, pear gelee.
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| Servings per Unit: | |
| 48 | |
| Weight/ Size: | |
| 1.85" 1.85 oz | |
| Handling Instructions: | |
| Remove plastic ribbon while frozen. Thaw 1 hour at room temperature. | |
| Serving Suggestions: | |
| Finish with fresh fruit, gelato, sorbet, or top with your favorite chocolate decoration. | |
