This old-world, ethnic favorite will warm your heart and have you coming back for more. Spicy Chourico sausage, tender kale, potatoes and red kidney beans are simmered in a flavorful chicken broth. Serve with a thick slice of Portuguese sweet bread and garnish with freshly chopped mint leaves. Also great as an entree (“Steamed Clams with Kale & Sausage”), served in a shallow bowl with steamed Littleneck Clams.